Japanese soul food
Our company has been selling rice in Japan for the last 64 years.
With our rich experience, latest technology and quality control in industrial production, we deliver safe and high quality products to our customers.
Since rice is one of Japan’s main staples, Japanese people eat it almost everyday which means for us it has to be safe, secure and healthy.
In future, we would like to take our product and technical know-how to other parts of the world. Anyone interested may contact: 4-2-7, Misakihonmachi, Hyogo-ku Kobe-shi, Hyogo-Japan Phone: +81-78-652-6336
|Company name||HYOBEI CO.,LTD|
|President & CEO||Satoshi Makishima|
|Location||4-2-7,Misakihonmachi,Hyogo-ku Kobe-shi, Hyogo-Japan|
Commitment to safety
To make sure our product can be safe to consume anytime and anywhere, we check the quality of the paddy, moisture content and proper mill setting according to the requirements of the varieties of paddy’s milling characteristics, monitoring and also by replacing the spare parts of milling equipment we ensure our company’s commitment of delivering a safe and high quality product.
The products we create have different characteristics according to the method that will be cooked. It makes the cooking more easily allowing to our customers to taste the best of the best.
|Shari Rice for sushi
It has a good compatibility with the vinegar and it solves when is put inside the mouth.
|Rice for Chinese food
It is suitable for cook and has the peculiarity that keeps the shape of the particles after heating.
|Rice for Donburi
This rice has the peculiarity that doesn’t get mix with other tastes inside the food.
Our company deal with domestic milling manufactures of wheat flour who owns bread, udon noodles and ramen noodles.
Tenobe Somen thin noodles
Somen has been eaten since ancient times in Japan.
Ginjo-shu is made with rice grains from which more than 40% of the outer layer has been removed by milling. Fermentation occurs at lower temperatures and takes longer. Distilled alcohol equivalent to up to 10% of the weight of the polished rice may be added.